Docket #: S24-239
Novel colorful and edible sweet corn
Stanford researchers have produced 5 varieties of Gold Bantum, a one hundred year old public sweet corn variety, which have new colors and gloss, including:
These new varieties are colorful and glossy, which are rare qualities for edible sweet corn.
Stage of Development
Applications
- Agriculture
- Crop production
Advantages
- Colorful and glossy kernels on sweet corn that are edible
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